Whole Spices
The aroma of whole spice is not released until you grind it at home, so you are assured of fresh...
READ MORE
Ground Spices
Ground spices are whole spices ground up to a powder. This can be either a mix of spices ground together...
READ MORE
Pulses
Pulses are the edible seeds of plants in the legume family, but the term “pulse” refers only to the dried...
READ MORE
Agri Products
White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and...
READ MORE
Salt
Table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the...
READ MORE
Sugar
Sugar is the generic name for sweet, soluble carbohydrates, many of which are used in food. There are various types...
READ MORE
Papad
A papadum is a thin, crisp, disc-shaped food from the Indian subcontinent; typically based on a seasoned dough usually made...
READ MORE
Blended Masala
The genesis of the concept of blended spices can be traced to the Garam Masala - the original Indian 4...
READ MORE
Oil Seeds
Oilseeds constitute a very important group of commercial crops in India. The oil extracted from oilseeds form an important item...
READ MORE
Animal & Bird Feeds
Animal feed is food given to domestic animals in the course of animal husbandry. There are two basic types, fodder...
READ MOREReady to Mix / Instant Mix
Ready-to-Mix/Instant Mix means that consisting of ingredients blended in advance, esp of food that is ready to cook or eat...
READ MORE
Ready to Cook
“Ready to Cook” means that the food or a material in the food must be brought to a temperature sufficient...
READ MORE
Ready to Eat
“Ready to Eat” means that a consumer may safely eat the product without cooking it. For example, Gulab Jamun are...
READ MORE