There are several varieties of Indian Dry Chilly – the most popular are Sannam, Teja, Byadgi, 273, Wonder Hot, 334, Mundu and Tomato chillies.

Indian Dry chillies are available with different levels of spiciness ranging from high to sweet. The color from deep red to light red. Harvest of the chillies in India is between Jan & April. IPM – Integrated Pest Management is an approach which is ecological to control the usage of the pesticides in chilli farming. IPM chillies are popular in Europe and Japan for its premium quality and pricing.

Here, we are gonna see various varities of dry chilly and dr chilly specification.,

Specification of Dry Chilly

• Type : Whole Chilli with stem / Whole Chilli without stem
• Style: Dried
• stalk : 8% max
• Moisture : 12% max
• Foreign Material : 2% max
• Loose seeds : 2% max
• Damaged and Discolored pods : 3% max
• Packing Details: 5,10,15,20,25 & 40 kg Cartoon/Jute/pp OR As Per Customer Requirement
• Certification: Spice Board India
• Color: Red ( As Per Species )
• Place of Origin: India
• Bulk Packing: Yes. We Do Bulk Packing.
• Pre Shipment Inspection: Yes. We offer Pre Shipment Inspection
• Discounts: Yes. We Offer Quantity Discounts
• Shipping Cost: Tell Us Your Port / Place
• Loading Capacity: 7 MT in 20 ft Container & 14 MT in 40 ft Container

Terms

• Price: FOB, CIF, CNF
• Delivery Terms: 21 days
• Loading Port: Chennai Port, India
• Payment Terms: Letter of Credit / Advance TT
• Sample: Free/Delivery Charges Pay By Buyer