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The aroma of whole spice is not released until you grind it at home, so you are assured of fresh...

Ground spices are whole spices ground up to a powder. This can be either a mix of spices ground together...

Pulses are the edible seeds of plants in the legume family, but the term “pulse” refers only to the dried...

White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and...

Table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the...

Sugar is the generic name for sweet, soluble carbohydrates, many of which are used in food. There are various types...

A papadum is a thin, crisp, disc-shaped food from the Indian subcontinent; typically based on a seasoned dough usually made...

The genesis of the concept of blended spices can be traced to the Garam Masala - the original Indian 4...

Oilseeds constitute a very important group of commercial crops in India. The oil extracted from oilseeds form an important item...

Animal feed is food given to domestic animals in the course of animal husbandry. There are two basic types, fodder...

Ready-to-Mix/Instant Mix means that consisting of ingredients blended in advance, esp of food that is ready to cook or eat...

“Ready to Cook” means that the food or a material in the food must be brought to a temperature sufficient...

“Ready to Eat” means that a consumer may safely eat the product without cooking it. For example, Gulab Jamun are...